Family wine cellar, located in Western Georgia, Imereti, that focused on producing only natural wine with low/minimal intervention from local grape varieties like Tsitska, Tsolikouri, Krakhuna, Dzelshavi, Ckhaveri ect. and using Kvevri for fermentation. Father Gaioz was one of the first who has started producing wine in Imereti professionally in 2006. Today Gaioz and two of his sons produce 9 different wines by traditional Imeretian technology (minimal skin contact and adding not the total but only third part of pulp or less) and  and want to continue expand the recognition of terroir wines from Western Georgia. The most important thing for Sopromadze`s family is honest way of winemaking, vinecare and saving nature. All wines are wild-fermented and contain minimum sulfites, using of chemical additions is unacceptable both in the cellar and in the vineyard.