The history of Fukumitsuya Sake Brewery starts in the Edo period in 1625. With the highest level of craftsmanship and traditional family secret recipe, the brewery has enjoyed a reputation as one of the finest sake breweries in the area. Today, without leaving the tradition behind, we are evolving into a sake brewery of the future. We make sakes using only fine quality sake rice and mineral water. With these natural ingredients and brewers' skills, our sakes are brought to perfection. In order to provide the best taste of sakes to our customers, we will continue to pursue to bring the highest quality sakes ever as "Junmai-Gura", the brewery that makes only Junmai sakes. This is our commitment to quality and customer satisfaction.