French Libation was born from the merger of The Wine Sailor, a fine wine company created by Emilie Terrier from Grenoble and French Brews & More, a humble craft beer and cider portfolio gathered by Adrien Carrard from Marseille. They were friends and colleagues and shared the same passion for great products and great people, so naturally decided to work together and create French Libation. Emilie & Adrien both lived and worked in the United States for several years. Chrystele from Lyon (the capital of gastronomy) came on board a little bit later. They divide their time between traveling in the US and (re)discovering French terroirs.