We started to introduce champagne Cuillier and De Sloovere Pienne for the first time in Japan in August 2021 . As we did not have our own license to sell, we went trough Nishijin company and continue this collaboration until September 2023, when we got my own license. We established EVIRO シャンパーニュ and build our own storage with capacity of 8000 bottles in Fukui. We build great relationship with several Michelin stars restaurant, in Tokyo, Kyoto, Kanazawa. We believe that quality of our champagne has been demonstrated with those clients and many others. Our goal is to make strong relation with specific partner to make more aware our champagne in Japan.