Our vineyard is located in a pristine mountainous environment (800m altitude) within a forest, with no any other human activity nearby. We farm exclusively only in our vineyards, ancient Greek grape varieties that we saved from extinction such as the "Kosmas" grape variety. All the farming process is completely natural and certified organic and we vinify only our own grape produce. Our wine produce is entirely natural and we perform the following vinification method the same for all of our products. Our vinification method is unique and follows a family tradition of more than 300 years. This method includes vinification inside an old open wooden tank with fir tree branches and stones from the local river on top for cap management. Only natural yeast is used and we totally avoid adding any sulphites, chemicals or preservatives for all of our wines. Also, we avoid using any intervention method during the vinification process of our wines. We are proud to produce the most natural wine in Greece.