Two wine loving friends started making organic wine in 2014. Our mission became the goal of creating the finest organic wines using ancient Georgian techniques. Our grapes are harvested from bio vineyards located in different parts of Georgia. The wines are made with wild yeast and free from any additives. Most of the wines are fermented with skins and aged in Kvevris which are traditional clay pots used in Georgia.
+995 577 790 779
V. Petriashvili str. 27/29, Apartment 25
WineThis grower-maker farms some of their grapes themselves and buys-in others.
- Size of their farm: 7 (ha)
- Size of farm under vine: 7 (ha)
- All grapes are dry-farmed. None of the vineyards are irrigated.
- All grapes are harvested manually.
Average production of wine: 20000 (btl)