Donkey & Goat was founded in 2004 on ecological principles driving decisions in both the vineyard and the cellar, which was quite a few years before the term Natural Wine was coined in America! Known for being pioneers and one of the first to list ingredients on the label, our wines are handcrafted at our Berkeley winery from organic and biodynamically farmed vineyards in the Sierra Nevada, Mendocino County and Napa Valley. We follow the same ethos in making the wines resulting in wines that are vibrant, alive, and best enjoyed around a table full of food circled with family and friends.