Domaine Ozil is now is in the hands of two young brothers Jean Daniel & Thomas Ozil. With the guidance of Gilles Azzoni, they were able to have the confidence to make natural wine with no added sulfites. They also farm olives, peaches, lavender & vegetables on top of their 16 hectares of vines planted mainly to grenache, syrah, viognier, marsanne & cinsault. All the farming is certified organic and they also practice biodynamic farming.