Michel and Sylviane bought Domaine de Veilloux in 1994, a family owned the estate since the French Revolution. Right from the beginning they implemented organic and biodynamic practices and obtained their certification in 1998. Domaine de Veilloux grows Sauvignon, Menu Pineau, Chenin, Chardonnay, Pinot Noir, Gamay, Cabernet Franc and Côt, over 25 hectares, all of which are grown using sustainable, organic methods.