Established in the 1990s from vines that had belonged to the Château de Troussay, the Domaine de Montcy now has around thirty hectares spread over four main plots located in the communes of Cheverny, Cormeray, Chitenay and more recently Celettes. Fully included in the AOC Cheverny and Cour-Cheverny, the estate's grape varieties are balanced in red (Pinot noir, Gamay, Malbec) and white (Sauvignon, Chardonnay, Romorantin), with in particular a heritage of old Sauvignon vines. planted on the famous “Clos des Cendres”. The estate has been certified organic since 2012, and biodynamic (Demeter) since 2015. Our goal is to work with respect for the living and to put our know-how at the service of nature to produce healthy and natural wines.