Beaujolais, France
Certified
Organic
Type
Grower, Maker
Certified
Organic
Type
Grower, Maker
About
I grow 5.50 HA in organic way in Beaujolais with 4.30HA in Régnié Appelation and 1.20 HA in Morgon Appelation since 2014. I craft natural wine using carbonic maceration with indiginous yeasts and don't use artificial products The wines are maturing in tank or barrels during 8 to 12 months with fines lies. We use a small quantity of Sulfer before bottling (5 to 20mg/liter).
Certifications
Certified - Organic by Alpes contrôles (12/2023, FR-BIO-15.250-0087521.2023.001)
Contact Details
243 Route des Plaignes
Régnié Durette,
69430
Rhône Alpes
France
Technical information
Wine
This grower-maker grows all their own grapes.
- Size of their farm: 5.50 (ha)
- Size of farm under vine: 5.30 (ha)
- All grapes are dry-farmed. None of the vineyards are irrigated.
- All grapes are harvested manually.
Average production of wine: 20000 (btl)
