Our vineyard has always been left to its original habitat surrounded by woods and fields. Here we grow local vine varieties such as Durella, Garganega and better known Cabernet Franc, Pinot Nero, Chardonnay and Riesling Renano. All of our work follows a strict protocol called “Regola della Valle d’Agno” which respects ancient native agriculture principles. Vinification follows the same rule: the less intervention the better. From the grapevine to the bottle we want our wine to express the typicity of the terroir, the richness of the ground and to protect the origin of the wine.