For almost 40 years we have been stewarding terroir-driven wine on Sonoma Mountain, above the tiny hamlet of Glen Ellen in Sonoma County. Our small estate vineyard, comprised of Zinfandel, is dry farmed and head pruned in the traditional Italian goblet style. Our grapes are never treated with pesticides, fungicides, or herbicides. We use Indigenous yeast. We do not fine or filter or use SO2. No additions or manipulations of any kind are made and we believe our wines are a testament to the longevity potential of wines made naturally.