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Jacques Mathieu
California, United States
We planted Côte des Cailloux vineyard in 1996 as a field blend. Grenache, Syrah, Mourvèdre, Counoise, Cinsault, Grenache Blanc, Roussanne, Viognier, Chassellas. Vinification is done in collaboration with Coturri Winery, who has pioneered no sulfite wines in California for almost 4 decades. No intervention and zero sulfite. The wine is made in the vineyard.
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