Size: 17HA on the foothills of Mt Ventoux at an altitude of 350m to 500m. Average age of vineyards: 45 years. Average yields: 18-23hl/ha. Soil: Triassic; limestone marl/clay (Keuper) with sand. Vinification: No added yeasts, no temperature control on ferments, minimal SO2. Aging: minimum aging of most cuvées is 3+ years.