Jacques works with ancient and rare Swiss apple varieties. The abandoned trees are all untreated and some of them are up to 200 years old. He only uses indigenous yeasts and keep the cider as natural as possible.
This grower-maker farms some of their grapes themselves and buys-in others.
Size of their farm: 12 (ha)
Size of farm under vine: 12 (ha)
All grapes are dry-farmed. None of the vineyards are irrigated.
All grapes are harvested manually.
Average production of wine: 60000 (btl)
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Fribourg, Switzerland