Cidrerie Compton produces small batch organic ciders, using sustainable and low intervention pratices that highlights Quebec's regional authenticity. We craft fine and delicate organic ciders with barrel aging as our signature.
Some are dry-farmed. Some are irrigated (We irigate the dwarf trees if needed in the hot summer months (about 1-2 time per year approximately)).
Some are harvested manually (25% of teh apples are harvested on the ground with harvesters).
Average production of drink: 9000 (btl)
Perry
This grower-maker grows them all.
Some are dry-farmed. Some are irrigated.
Some are harvested manually.
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Quebec, Canada