I am one of the lucky guys making wine in Nationalpark Neusiedlersee working with old vines. Their roots drive deep in search of water and nourishment, resulting in grapes with high intensity of flavor, capable of expressing their soil. All efforts are focused on protecting this special kind of fine and subtile aroma in these fantastic berries. All wines are aged in barrel for a duration of up to 6 years. I think that my way can only be the path of good solid craftsmanship, because I love authentic wines. "This funky artisan can give you an answer to the very big question what kind of winemaking is the better: the strict dictation or just let it run... And by the way, it is not incidentally that one of his wines is beautifully labelled as Laissez-Faire."