CHAMPAGNE PASCAL DOQUET

PASCAL DOQUET

Grower

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Winemaker since 1982, Pascal Doquet led the family house from 1995 to 2003, with a complete return to working the soils without herbicides since 2001. He became independent in 2004 and launched his own range. The vineyards are for 60% situated in the Côte des Blancs, and for 40% in the Côtes du Perthois. The Terroirs are vinified separately, offering no less than three non-vintage Blanc de Blancs cuvees, and a “Pure Côte des Blancs” Rosé integrating Pinot Noir from Vertus and Bergères lès Vertus. The Vintage range shows off each village separately : Vertus and Le Mont Aimé as Premiers Crus, Le Mesnil-sur-Oger as Grand Cru. The winemaking is as natural as possible, using indigenous yeasts, and since 2016, the second fermentation uses a specific yeast selected in one of the best vine of the domaine. The aging in wood concerns about a third of the wines. Grape varieties: 95% Chardonnay and 5% Pinot Noir
Certified Organic by Ecocert (06/09/2007, License n°172687P)
44 CHEMIN DU MOULIN DE LA CENSE BIZET
VERTUS BLANCS-COTEAUX, 51130
France
This grower-maker grows all their own grapes.
  • Size of their farm: 8 (ha)
  • Size of farm under vine: 8 (ha)
  • All grapes are dry-farmed. None of the vineyards are irrigated.
  • All grapes are harvested manually.
Average production of wine: 70000 (btl)
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