Let's go to the South of Sézanne to discover the Marie Copinet estate. Marie Laure and Alexandre, 2 passionate winegrowers believe in their terroirs and are proud to present them. Committed - The entire estate has been herbicide-free for the past ten years. 2015 is the official year of its environmental certification. Since the 2021 harvest, the estate is AB certified. It is also the first champagne to be certified Eve Vegan. The estate has made drastic choices and decisions in order to follow a highly qualitative philosophy that reveals their terroirs. Low yields - Native yeasts - Cuvées with little or no sulphites - Extra Brut or Brut Nature - Single plot cuvée - Specific aging in stainless steel eggs, tuns and champagne barrels. But also, it is an exclusive of this spring of champagnes. Wines aged in clay eggs from their own terroir! This clay drawn from the heart of their vineyard is a real return to the roots for their wines, which are born from this terroir and return to it for their long maturation...