The Lelarge family has been growing vines in Vrigny since 1789 and Raymond Lelarge started making wine in 1930. The 7th and 8th generation are now working together toward organic agriculture, biodynamic practices and ancient methods of vinification.
All grapes are dry-farmed. None of the vineyards are irrigated.
All grapes are harvested manually.
Average production of wine: 70000 (btl)
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Champagne, France