About
I run a six-hectare estate in Champagne.
I am organic producer since 2010 (I start with my Chardonnay 15% of my estate), now the whole estate is managed in organic, but I only keep 10% of the grapes to make my wine.
Right now I only produce 7.000 champagne.
Certifications
Certified - Organic by Ecocert (2013)
Contact Details
+33686979520
13 BIS RUE D'ARGENTELLE
VINCELLES,
51700
France
Technical information
Wine
This grower-maker grows all their own grapes.
- Size of their farm: 6 (ha)
- Size of farm under vine: 6 (ha)
- All grapes are dry-farmed. None of the vineyards are irrigated.
- All grapes are harvested manually.
Average production of wine: 7000 (btl)