Mouraz, situated in the heart of Du region, is António’s birth place, where his family have farmed vineyards in a holistic and ecological way for many generations. This is also a place where the landscape and terroir is shaped by its people and geography, old and new vineyards coexisting with the pine, oak, chestnut and cork trees in a wild forest. This diversity is reveals itself in the personality and complexity of the CASA de MOURAZ wines, and reflects our own love of the place. Our farm is spread over several parcels with different soils (granite and clay) and altitudes ranging from 140 to 400 meters. Our most important indigenous grape varieties are Touriga Nacional, Tinta Roriz, Alfrocheiro, Jaen, Baga and Água-Santa for the red wines and Malvasia-Fina, Bical, Cerceal, Encruzado and Alvarinho for the whites. In 2006 we established our AIR project (António Lopes Ribeiro), cultivating vineyards and making wines outside the region of Du. Here too we always respect the principles of ecological agriculture to make singular wines.