We are making natural wine, pisco and mistela in the historic Valley of Pisco, Peru. All our grape production comes from our own fields, we only work with Peruvian criolla/creole grapes, also known as pisco grapes and our project has turned its wine identity into one that respects the environment, rescues and maintains ancestral practices to obtain products of the highest quality. Our proposal is to offer wines, piscos and mistelas, without chemicals -in the field and in the winery-, respecting tradition and, at the same time, using the best quality materials in its production.

Want to learn more? Read RAW WINE's exclusive interview with Pietra of Bodega Murga, for insights into their background, philosophy and approach.