We are three Danish guys, making wine in Santa Maria Valley - we are a small producer and has two labels under us. Aux Mages and Faux Pas - Faux Pas which we'll launch this year.

Our first vintage was 2016 and we've been striving to reach new heights each year since. We see our wine as an extension of our own emotions and eventhough terroir plays a vital role, we don't aim to produce traditional Californian wine, but to bring out our Scandinavian nature in the wine .

Made with the least of intervention and always biological or biodynamic.