Aristotelis Ke Anthoula produces high quality natural wine on the far south coast of NSW, Australia.

Having migrated from rural greece in the early 80s, Aristotelis and Anthoula started making their own wine in a garage in the beachside suburbs of Sydney. Over the years, the number of barrels and amphorae has grown, the press is a little bigger, but not a lot else has changed.

The lo-fi approach to wine has been retained, and it is evident in the wines themselves – a slice of the village in every bottle. Aristotelis Ke Anthoula is the experience of moving to Australia, living here, growing up here, learning and creating a community here. 

Aristotelis Ke Anthoula is a natural wine producer based on the Far South Coast of New South Wales. Working with organically farmed vineyards in Murrumbateman and Gundagai, the winery specialises in Mediterranean varieties, skin-contact wines and low-intervention winemaking. Fermentations are wild, wines are unfined and unfiltered, and sulphur use is minimal or absent.

The range includes orange wines, amphora-aged releases and experimental bottlings inspired by the family's Greek heritage. Aristotelis Ke Anthoula has exhibited at RAW Wine in New York, Tokyo and Shanghai and has twice been shortlisted for Young Gun of Wine's top wineries in Australia.