We ferment and age small grower "Grand Cru" tea and herbs from around the world, to obtain what we think is a new drink category, pét-nat tea, or aged Kombucha. It´s low alcohol, between 0,9 and 2,5 %. We are based in the Basque Country, we use spring water from Izarraitz Mountain, and source sustainable tea and herbs from around the world in collaboration with Rare Tea Company.