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Ama Brewery

Dani Lasa, Ramon Perissé

Grower, Maker

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We ferment and age small grower "Grand Cru" tea and herbs from around the world, to obtain what we think is a new drink category, pét-nat tea, or aged Kombucha. It´s low alcohol, between 0,9 and 2,5 %. We are based in the Basque Country, we use spring water from Izarraitz Mountain, and source sustainable tea and herbs from around the world in collaboration with Rare Tea Company.
Uncertified
Calle Erregeoiana 2D
Irun, 20305
Spain
Wine
This grower-maker grows all their own grapes.
  • Size of their farm: 0 (ha)
  • Size of farm under vine: 0 (ha)
Average production of wine: 40000 (btl)
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