Lombardy, Italy
Certified
Uncertified
Type
Grower, Maker
Certified
Uncertified
Type
Grower, Maker
About
I run 3 hectares of Chardonnay and Pinot Noir in Gussago. It is a small village in the eastern border of Fraciacorta region. Here the soil is of marine origin and it is composed of limestone and clay from the Jurassic period.
The wines are all zero dosage and they refine from 2 to 5 years on the lees.
Certifications
Uncertified
Contact Details
Technical information
Wine
This grower-maker grows all their own grapes.
- Size of their farm: 2 (ha)
- Size of farm under vine: 2 (ha)
- All grapes are dry-farmed. None of the vineyards are irrigated.
- All grapes are harvested manually.
Average production of wine: 7500 (btl)
