Esselè makes "naturally different wines" from two unique areas of Abruzzo: the Peligna Valley and the Upper Tirino Valley, surrounded by some of the Appennine's most beautiful natural parks.

We farm without synthetic chemicals, preserving natural ground cover and biodiversity.

Fermentations are spontaneous. Wines evolve in stainless steel on their lees, then naturally settle and age in bottle until release.

No shortcuts. Just healthy wines that speak of their place and vintage.