Laurent started producing natural wines in 2010.
He owns a 3.40 hectares vineyard planted with Cabernet Franc, Sauvignon and Gamay. He uses carbonic maceration, no fining and no filtration for both reds and whites wines.
All grapes are dry-farmed. None of the vineyards are irrigated.
All grapes are harvested manually.
Average production of wine: 20000 (btl)
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