After living 6 years in Argentina, I’ve started to buy grapes and make a Malbec in 2011 with organic grapes from Bodega Cecchin in Maipu, south of Mendoza. In 2014, I decided to go further south for higher terroirs with calcarean soils in Gualtallary at 1500m near Tupungato. Using my knowledge of both sides of Cordillera, I’am also selecting, importing and distributing a small range of wines, made by real winemakers in respect of both soils and nature, using indigene yeasts, low or no sulfites, unfiltered and with very little or no wood aging.