CRAFT WINEMAKING Thanks to lasting partnerships with winegrowers working with respect for the living, according to the specifications of organic farming, 1006 interprets the terroirs of Loire valley by selecting and monitoring plots dedicated to its wines throughout the year. URBAN WINERY Manually harvested, our grapes are transported with care to our urban winery in downtown Angers. Here, they are vinified, aged and then sold on site. PAULINE LAIR Founder & winemaker "In love with Loire, what animates me is to craft sincere wines reflecting their terroir of origin. I vinify the grapes of my partners in a natural way. That means thanks to indigenous yeasts, with little or no intervention, without dogma, in order to make it good and alive ! Cheers ! "