Tokyo 2025
10 & 11 May 2025 | #rawwineTOKYO
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Biosake is a project that supports organic sake brewing and Japanese rice farming. What is Biosake? Biosake is a general term for organic* sake, made from produce grown in the natural environment and brewed using the water, soil, and climate of the local area. We believe that * The terms "organic" and "bio" used here are interpreted in a broad sense to include not only certified farmers and breweries but also breweries and farmers who are aiming to obtain organic certification. Therefore, there is no intention to classify products in the same way as with JAS organic certification. However, taking into account future changes to labelling rules, we are considering changing the name to "bio-sake." |
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Bio Sake Projectビオサケはオーガニックな酒造りと日本の米づくりを応援するプロジェクトです。イベントや展示会、冊子やウェブサイトを通じて、オーガニックな酒造りと米づくりの認知向上につながる広報活動を行っています。 ビオサケとは? ビオサケとは、自然環境を生かして育てた農産物と、水、土、気候などを生かして醸造した、オーガニック(※)なお酒の総称です。 ※ここでの「オーガニック」「ビオ」は、有機認証取得している農家・酒蔵に加えて、これから認証取得を志す酒蔵や農業者を含めた、広義の解釈を採用しています |
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Contacts: email | メール: [email protected] website | サイト: https://biosake.ovj.jp Facebook: https://www.facebook.com/people/ビオサケBioSake/100092485753253/ Instagram: https://www.instagram.com/bio.sake/ |