Food for thought. A collection of talks & tutored tastings taking place at the Paris fair, all free with your ticket. Places at each talk are allocated on a first-come-first-served basis so make sure you turn up early to avoid disappointment.

Monday 13 March

• 11:30 am - 12:30 pm | North America: ancient traditions, new context (tasting) - with Buona Notte Wines, Maloof Wines, Subject to Change Wine Co, LARWCO, Pinard et Filles. Moderated by Niklas Peltzer (Meinklang). In English.
• 2:30 - 4:00 pm | Le vin, le voyage et le bonheur - with Jean-Pierre Amoreau (Le Puy) and Florent Martin (Meilleur Sommelier de France 2020 et Chef Sommelier de L’Oiseau Blanc Paris). In French. Tasting: Le Puy Retour des Îles and Barthélemy 2018-2016-2014-2012