Los Angeles 2024
28 & 29 Apr 2024 | #rawwineLA
Eating at the Fair
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Tasting wine is hungry work, so we’ve got some beautiful food vendors serving their fine dishes at the fair to keep your bellies full and your bodies caffeinated. |
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Canyon Coffee Canyon Coffee is a Los Angeles based roaster specializing in single origin organic and Regenerative Organic Certified coffees. Founded in 2016 by couple Ally Walsh & Casey Wojtalewicz, they grew over six years as a wholesaler & online retailer of coffee, ceramics and home goods before opening their first cafe in Echo Park in 2022. For the founders, coffee and wine share many similarities — when done well, it always goes back to the soil. As longtime wine enthusiasts, they're very excited to be providing the caffeine hit for RAW WINE. |
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The Jolly Oyster was made out of the need to alleviate the world's overfishing crisis by producing top quality, sustainably produced seafood. A small family business dedicated to farming top quality oysters and clams, you'll fall in love with one of the freshest farm-direct seafood in Los Angeles. Specializing in Kumamoto and Pacific oysters, the Jolly Oyster controls the complete production cycle from their hatchery producing the seed through their own farms to your table. They're known for bright, unique, in-house recipes that flatter the seafood, while bringing out the joy in life. Enjoy all selections with sommelier curated beverage programs at their Culver City & Ventura locations. |
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Tabula Rasa Bar opened as a neighborhood bar in September of 2016 in Thai Town, Los Angeles. They're your local bar with $6 beers at Happy Hour AND a place to enjoy a glass of exclusively female-made vintage Grower Champagne, poured by the winemaker herself, AND everything in between. It is a safe space for all people. Tabula Rasa proudly serves 20 natural wines by the glass, and offers over 200 bottle selections to enjoy in-house or to take home. We will be serving Cuban Sandwiches and TRB Cheeseburgers at RAW WINE LA! Come see us! |
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Uroko Cafe is a California style poke bowl restaurant based in Orange County founded in August 2015. Uroko finds its roots in the Japanese expression "Me Kara Uroko," where the scales fall from one's eyes, symbolizing the awakening or surprise with the truth. Our name embodies this notion, reflecting our aim to astonish you with every delicious poke bowl we serve. At Uroko, we're dedicated to revealing the truth of exceptional taste and unwavering quality in every single bite. Each dish is crafted with precision and care to delight your senses. |
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Ceci’s Gastronomia is an authentic, upscaled Italian take-out eatery where the whole menu is Nonna Approved. Everything is made in-house, from scratch, in line with the Italian heritage of the two owners Chef Francesco Lucatorto and Francesca Pistorio. We will serve our lasagna and suppli at RAW WINE LA. |
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