Food for thought. A collection of talks & tutored tastings taking place at the Los Angeles fair, all free with your ticket. Please get in touch with us at [email protected] to reserve a place for a talk!

Monday April 24

• 12 - 1 pm | The Cucamonga Revolution - with Rajat Parr (Schythian Wine Co.), Abe Schoener (The Los Angeles River Wine Company), Taylor York (Hermann York Wines). Moderated by Zach Negin (Tabula Rasa)
• 1:30 - 2:30 pm | Natural Wines of Mexico - with Xaime Niembro (Barrigon), Aldo Quesera (Viñas del Tigre), Patrick Neri (Beso Imports, for Dominio de las Abejas). Moderated by Isabelle Legeron MW (RAW WINE)
• 3 - 4 pm | The world of traditional single-batch agave spirits in Miahuatlán, Oaxaca - with NETA co-founder Niki Nakazawa