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Fine Teas selection by:

Lalani & Co London

Email: info@lalaniandco.com

Sunshine, soil, plants, and people; the taste of a tea is created by every environmental and human influence along its journey from the seed. Lalani & Co London understands the craft of making exquisite tea. We source unique single-batch teas seasonally, valuing independent and family-run tea gardens, organic agriculture, and full provenance. Our tea library is the result of sourcing, making, and ageing the most delicious single-batch teas from each tea terroir.

Honey Black 2019

Honey Black 2019

Huang Garden, Taiwan

The Honey Black highlights the full interaction of nature and its effect on flavour. In the summer in Taiwan, leafhoppers bite the tea leaves causing a defence and repair response in the leaf which tastes like honey. This tea is a treat for organic drinks enthusiasts.

Sae Midori Kabusecha 2019

Sae Midori Kabusecha 2019

Nishi Garden, Japan

The finest green teas in Japan are shaded form the sun. Reduced sunlight changes the levels of sugar, polyphenols, and amino acids in the leaf, giving an astonishingly dense, smooth, umami flavour profile. Very easy to pair with foods.

QX Oolong 2019

QX Oolong 2019

Huang Garden, Taiwan

Some teas will age for years. The QX is named for the single varietal from which it is picked (Qin Xin). This lightly roasted oolong is super complex, low in tannin, and will age beautifully for 20 years.