Sunday 11 June

12 - 1 pm | Diving into Austrian varieties: from the classics to the mutations & a 'PIWI' for the future. 

With Christina Rasmussen (Little Wine).

1:30 - 2:30 pm | Long Live the Locals!

Getting under the skin of indigenous grape varieties through the lens of some of Castilla y León's foremost low-intervention, organic wine producers.

 Why are local grape varieties so important? Why should we care about the grape variety used to produce a specific wine? From taste to climate change, hear from some of the Spanish heroes not only working with but also reviving varieties native to their homelands.

With: Elisa de Frutos from Vinos Malaparte, Ismael Gozalo from Microbio, Jorge Vega from Puerta del Viento, Ricardo Lopez from Vinos al Margen, Alfredo Maestro, Kiko Calvo from Bodegas Bigardo. Moderated by Isabelle Legeron MW (RAW WINE)

3 - 4 pm | Our Fight for the Climate

Exploring what climate change means in the world of drinks production - what actions can we, drinks producers, take in the vines & orchards, as well as the winery to mitigate the impact of climate change?

With: Eddie Chami from Mersel (Lebanon), Bianka Schmitt from Weingut Schmitt (Germany), Wendy Wilson from Le Soula (France), Dominic Wurth from Grawü (Italy), Mikael Nypelius from Fruktstereo (Sweden), Ryan Stirm from Stirm Wine Co (United States). Moderated by Isabelle Legeron MW (RAW WINE)