We're a small vineyard with an undergound winery. We produce around 5000 bottles per year: Grez (fermented and aged in small clay amphoras) and Tipaume (made in oak barrels). Our winemaking takes place at very low temperatures (below 10-12 ªC) with long skin contact (8 months for Grez, and 3 months for Tipaume). Fermentations last through Christmas most years.
