Hardesty Cellars strives to create wines without the use of any chemical manipulation, acid adjustment, and without the use of cultured yeast or added sulfites. Allowing our wines to truly express the vintage, varietal, and region from which they are grown.
This grower-maker grows all their own grapes.
- Size of their farm: 8 (ha)
- Size of farm under vine: 4 (ha)
- All grapes are dry-farmed. None of the vineyards are irrigated.
- All grapes are harvested manually.
Average production of wine: 14400 (btl)