Xarelo del Noguer 2017, 2017

By Mas del Serral de Pepe Raventos

  • Region: Catalonia
  • Country: Spain
  • Colour: White
  • Grape Varieties:
  • Soil type: Clay, Limestone
  • Vessel type: Clay Pot - Amphora, Wood - Old oak
  • Unfined.
  • Unfiltered.
  • No added sulphites.

Notes on additives, aids & processing used:

  • Organic/Biodynamic/Equivalent
  • Total Sulphites: 4 mg/L
  • This wine is fermented spontaneously.
  • Other Information:VARIETY 100% Xarel·lo PLOT Vineyard del Noguer. Clay and limestone soils Year of planting: 1970 Goblet-trained vines Surface area: 1.48 ha Production: 3.162 kgs/ha Biodynamic viticulture

Taste it at...

  • Los Angeles 2019

About Mas del Serral de Pepe Raventos

Catalonia, Spain

In keeping with his passion for constant innovation, some years ago Pepe began to experiment with making the purest wines in the garage of his home. The willingness to show his wines as they are, encouraged him to make wine without additives as a way of working and understanding life.