About Gut Oggau

Burgenland, Austria
In 2007, Stephanie and Eduard took over an old-established property in Oggau that has a long standing tradition. The 18 hectares of vineyards are cultivated using biodynamics. The results are choice wines with character that need attention. Wines you only get to know by coming closer, much like a person.

Winifred – 2013

  • Vintage: 2013
  • Grower name: Gut Oggau
  • Appellation:
  • Region: Burgenland
  • Country: Austria
  • Colour: Rosé
  • Style:
  • Sweetness:
  • Grape Varieties:
  • Soil type:
  • Vessel type:
  • Unfined.
  • Unfiltered.
  • Low sulphite.

Notes on additives, aids & processing used:

  • Hand Harvested
  • Organic/Biodynamic/Equivalent
  • Suitable for Vegans.
  • Suitable for Vegetarians.
  • Total Sulphites: 30 mg/L
  • This wine is fermented spontaneously.

Taste it at...

  • Or at #RawWineWeek

More from Gut Oggau

Joschuari (rot) (2014)

Total Sulphites: mg/L

Winifred – 2013 (2013)

Total Sulphites: 30mg/L

Atanasius – 2012 (2012)

Total Sulphites: 23mg/L

Timotheus – 2012 (2012)

Total Sulphites: 32mg/L
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