Weissburgunder, 2019

By Weingut Judith Beck

  • Region: Burgenland
  • Country: Austria
  • Colour: White
  • Grape Varieties: Weissburgunder
  • Soil type: Seewinkelschotter
  • Vessel type: Wood - Old oak
  • Fined using Bentonite
  • Filtered - Light Filtration microns.
  • Low sulphite.

Notes on additives, aids & processing used:

  • No temperature control.
  • Organic/Biodynamic/Equivalent
  • Suitable for Vegans, Vegetarians
  • Total Sulphites: 25 mg/L
  • This wine is fermented spontaneously.
  • Other Information:Alcohol: 12.5% Suitable for both vegetarians and vegans • Manual harvested • Whole bunch pressed • Spontaneous fermentation in old Acacia wood casks • Indigenous yeast • Aged on the lees for 6 months TASTING NOTE: Brilliant pale gold-yellow in the glass. The wine has refreshing aromas of citrus, pears and white peaches. The palate is full-bodied and well-structured with balanced fruit and acidity, a long finish and good ageing potential.

About Weingut Judith Beck

Burgenland, Austria

Judith Beck lives amongst her vines, so you can be sure that she has developed a deep relationship with them. She prefers traditional varieties like Zweigelt, Blaufränkisch, St. Laurent, Weissburgunder and Chardonnay which are grown on the slopes of the Wagram, east of the Neusiedler lake.