Riesling M, 2019

from £27.00 per bottle
100% natural
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Limestone, Loess, Sandstone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

Alcohol:12% Suitable V&V • Manual harvest at the end of October • Destemmed • 7 days maceration • 3 punch-downs to bring air into the wine • Indigenous yeast/ ambient ferment • Fermentation vessel – barriques of between 8 and 10 years • Malolactic done • 14 months ageing on lees • Bottled straight from barrel TASTING NOTE: The aroma of roses (typical of Riesling on skins), the combination of tannins and acidity working off each other to exciting effect. Ripe citrus becoming more on the apple and orchard fruit as it develops.
We are Bianka and Daniel Schmitt, two winemakers from Flörsheim-Dalsheim, Rheinhessen. Our passion started in 2012 shortly after we met each other. The decision was made quickly and we began to go a new way together. All our wines carrying different statements and messages. To make wine gives us the opportunity to be 100% ourselves by exercising our creativity and enthusiasm. This is our way to rebel! We cultivate 16 hectares completely bio-dynamic. Our fields and parcels are spread in Flörsheim-Dalsheim, Monsheim and Kriegsheim.
  • Rheinhessen, Germany
  • 24 wines on RAW WINE - View All


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