Other Information:Natural, vegan wine.
GOLD Medal PAR Wine Award International.
95 POINTS :)
FAVORITE WINE of Marcus Hofschuster, the chief taster at Wein-Plus, the most known wine-network in Europe.
WEIN-PLUS: VERY GOOD!
"Clear, firm and yet polished, rather cool fragrance of dark berries and a little cherry with a very moderate, slightly roasted wood spice, nutty and mushroom aromas and earthy minerality. Herb-juicy, quite fresh, again rather cool fruit, some acid bite and fine sandy tannin, dried vegetable and peppery nuances, chalky-salty minerality, good substance and certain depth, very good, tight, tangy-juicy finish with notes of dried herbs as well as nutty and spicy wood notes."
100% Kékfrankos, hand picked on october 25th with 90°Öchsle. Destemmed. Spontaneous fermentation in open tank for 4 weeks. Spontaneous malolactic fermentation. Ripened in used barrique barrels for 21 months, then bottled without filtration or fining.
Grown, produced and bottled :
WASSMANN PINCE BT.
Susann Hanauer and Ralf Waßmann, Fő utca 42, 7766 Pécsdevecser, Hungary.
Alcohol: 12,30 % V/V. Sugar: 1,0 g/l.
Acidity: 5,9 g/l.
Total sulphur: 44 mg/l.
Our south-facing vineyards lie within the boundaries of Siklós in the Villány wine-region, the southernmost Hungarian wine-growing area and the most significant one to produce red wine in the country.
Gault&Millau Hungary: Wassmann is one of the best wineries in Villány. DEMETER certification since 2011.