Vino Rosso La Roera, 2015

By Cascina Roera

  • Appellation: barbera d'asti
  • Region: Piedmont
  • Country: Italy
  • Colour: Red
  • Grape Varieties: Barbera
  • Soil type: medium texture
  • Vessel type: Cement - Other
  • Unfined.
  • Unfiltered.
  • Low sulphite.

Notes on additives, aids & processing used:

  • No temperature control.
  • Total Sulphites: 18 mg/L
  • This wine is fermented spontaneously.
  • Other Information:Yield per hectare: Around 7 tons, corresponding to about 48 hl. Vinification: Harvested in small chests between 10 and 20 of October. Soft crushing and destemming. 40 to 60 days of skin contact (fermentation + maceration). End of alcoholic fermentation and malolactic fermentation in concrete cask. Ageing: One year in concrete cask. Bottle ageing: In bottle for about 12/18 months.

About Cascina Roera

Piedmont, Italy

Cascina Roera is a small estate (8 ha) in Piedmont, created in 2002 by Claudio Rosso and Piero Nebiolo (with names like these we were clearly predestined to make wine!). We are wine artisans and have decided to produce a drink of quality that respects the consumer and the environment.