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Vino Rosso I Mandorli, 2016

By I Mandorli

  • Appellation: Vin de Table
  • Region: Tuscany
  • Country: Italy
  • Colour: Red
  • Grape Varieties: Cabernet Franc, Cabernet Sauvignon, Sangiovese
  • Soil type: Clay, Limestone, Marl, Sand, Schist
  • Vessel type: Cement - Other
  • Unfined.
  • Unfiltered.
  • Low sulphite.

Notes on additives, aids & processing used:

  • No temperature control.
  • Organic/Biodynamic/Equivalent
  • Total Sulphites: 35 mg/L
  • This wine is fermented spontaneously.
  • Other Information: Vino rosso i mandorli is a blend of 85% sangiovese and 15% cabernet Sauvignon with a little part of franc.

About I Mandorli

Tuscany, Italy

The Tuscan I Mandorli is located near Suvereto, a small village between Bolgheri and Piombino in the hills by the coast. Our organically cultivated vines grow at 300m above sea level and we use biodynamic preparations to help keep them strong. We grow Sangiovese, as well as Cabernet Sauvignon and Cabernet Franc.