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Valpolicella Classico Superiore Iltabarro, 2014

By Valentina Cubi

  • Appellation: Valpolicella DOC
  • Region: Veneto
  • Country: Italy
  • Colour: Red
  • Grape Varieties: Corvina, Rondinella, Molinara
  • Soil type: Clay, Volcanic
  • Vessel type: Wood - Old oak, Stainless Steel
  • Unfined.
  • Unfiltered.

Notes on additives, aids & processing used:

  • Organic/Biodynamic/Equivalent
  • Total Sulphites: 62 mg/L
  • Yeasts were added to this wine
  • Other Information:Wine produced with organic neutral yeasts yeasts, without without use of coadjuvants. The grapes to produce this wine are all hand picked, selected carefully in the cellar, destammed and than tranferred in fermenting tanks of stainless steel for fermentation at controlled temperature. The wine is submitted to refinement in steel for 6/8 months and in french oak for 12 month. Stays also in bottle for 6/8 months before releasing on the market., Fruity with a touch of spice. Quite complex and very intense. The color is light ruby red. Very drinkable, fresh and balanced. Perfect match with meat dishes and salads, ham and salami. Nice with structured dishes of fish.

About Valentina Cubi

Veneto, Italy

We are a boutique winery in Valpolicella Classica, producing Amarone, Valpolicella, Ripasso and Recioto entirely from our own grapes. Organic certified and family owned. 10 hectars of poor soils, rich of stones and minerals.