- Region: Lisboa
- Country: Portugal
- Colour: White
- Grape Varieties:
Notes on additives, aids & processing used:
- Total Sulphites: 60 mg/L
- This wine is fermented spontaneously.
- Other Information:partial skin contact fermentation during 3 weeks. 20 month on lees
Vale da Capucha wines are grown on the Lisbon coast, 8 km from Atlantic ocean. The vineyards are planted on kimmeridgian limestone/clay, and composed of indigenous varieties - Arinto, Fernu Pires, Alvarinho, Gouveio. Our organic viticulture and natural winemaking assures bright, energized wines beathing life from this terroir blessed by the Atlantic influence.
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