- Appellation: DOC
- Region: Piedmont
- Country: Italy
- Colour: Red
- Grape Varieties: Dolcetto
- Soil type: Clay, Limestone, Marl
- Vessel type: Other
Notes on additives, aids & processing used:
- Total Sulphites: 40 mg/L
- This wine is fermented spontaneously.
- Other Information:from Dolcetto grape, hand-picked in small bins. In the wine-making process, we recreate the ancient technique of the “foot crushing”: one half of the grape is crushed; while the other half is only destemmed in order to add fragrance to the wine and rediscover the old-style flavours.
Wine obtained from spontaneous fermentation (indigenous yeasts), not fined.
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