By Poderi Cellario

  • Appellation: DOC
  • Region: Piedmont
  • Country: Italy
  • Colour: Red
  • Grape Varieties: Dolcetto
  • Soil type: Clay, Limestone, Marl
  • Vessel type: Other
  • Unfined.
  • Unfiltered.

Notes on additives, aids & processing used:

  • Total Sulphites: 40 mg/L
  • This wine is fermented spontaneously.
  • Other Information:from Dolcetto grape, hand-picked in small bins. In the wine-making process, we recreate the ancient technique of the “foot crushing”: one half of the grape is crushed; while the other half is only destemmed in order to add fragrance to the wine and rediscover the old-style flavours. Wine obtained from spontaneous fermentation (indigenous yeasts), not fined. Maturation: cement.

Taste it at...

  • Berlin 2019

About Poderi Cellario

Piedmont, Italy